So, I've found a new food blog to follow that is perfect for my New Year's Resolutions!! She is all about making yummy, traditional family friendly foods, healthier. I'm sure some of you know about her and I've just been stuck in the middle ages over here, but if not, check out Skinny Taste. Her recipes are great and easy to follow and everything is waistline conscious!
I got this next recipe from her site and it is soooo good. I've done
Spaghetti Squash before, stuffing it full of veggies, turkey sausage,
and cheese, and it was delicious, but it was also time consuming and
complicated. This recipe was so good and so easy to follow and if you
have a little patience to let the squash roast, you will enjoy it just
as much as me and the hubster did the other night. It also made a TON of
food for two people, so we were extra excited that we'd get to enjoy
some leftovers :)
This is also the perfect dish for any of you Atkin's
loving peeps out there who are missing pasta, because it's low in carbs
and low in calories!
Hurry up and make this for dinner, I promise you won't be disappointed!
Spaghetti Squash Bowls
2 cloves garlic
salt and pepper to taste
Preheat
the oven to 350 degrees. Cut your spaghetti squash in half and season
salt and pepper. Roast in the oven 45-60 minutes or until the sides of
the squash are easy to push in (careful they'll be HOT!!).
While the squash is roasting, grill your chicken (season
however you like. I like to use a mix of salt, pepper, garlic and
Italian seasonings). Remove from oven and slice.
When
the squash is read, pull out of the oven and pull the meat of the
squash into the center (it will be stringy like Spaghetti!). Mix garlic
in with your squash and top with grilled chicken breasts. Pour spaghetti
sauce on top of the chicken and sprinkle with mozzarella and parmesan.
Put back in the oven for 5-10 minutes or until the cheese has melted.
Enjoy!
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