Can I just say that I am loving all the spring produce out there?
Good...cause I just did ;0p
We made yummy grilled artichokes last week and then these AMAZING asparagus to go with this little fish dish the other night!
I am a big fan of lemon and asparagus together so this was the perfect combination. Top it off with some delicious shaved parmesan and a little salt and pepper and these bad boys will melt in your mouth.
And, with asparagus on sale in pretty much every grocery store I've been to lately...you'll want to make this again and again!
Check back on Wednesday for photos from my trip to Arizona!!
1 bunch aspargus
1/2 large lemon, sliced
1/4 c grated parmesan
2 tbsp olive oil
Salt and Pepper to taste
Heat up the grill or turn your oven onto broil. Line a baking sheet with foil.
Clean your asparagus and chop of the ends. Spread your asparagus evenly across the baking sheet and drizzle the olive oil evenly over the asparagus. Sprinkle with salt and pepper.
Sprinkle parmesan evenly over the asparagus and place the lemon slices on top.
Pop it in the oven or toss it on the grill and cook until asparagus are slightly charred. (If using your broiler, watch carefully as the can char up quickly!)
Enjoy!
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