Peaches, Apricots & Blueberries Oh My!

This past weekend we took our little dude up to Greenbluff to pick peaches. The peaches were RIPE for the pickin' and tasted so delicious! Once we got up there we also realized there were blueberries and apricots available as well.

We have a bit of a blueberry monster on our hands, so we made sure to pick as much as we could. We literally could not pick them fast enough and L managed to eat more than half of what we picked before we could even make it to the checkout stand to pay. (Woops!)

Anyways, it was a pretty fun and HOT day but I love these photos, so I thought I'd share!

He's kind of my favorite. I like him a whole lot. 

This kid ate his weight and then some in fruit. 

He was just tall enough to pick the fruit from the lowest branches. 

Eating more...and more...and more. 

L is in a total construction/digger/tractor phase. He was OBSESSED with this tractor and did not want to leave!

I love his cheesy face!

Home on the range!

They're my favorite!

He ate every single blueberry we picked for the first 20 minutes we were out. 

Apricots galore!

And chickens! Chickens are the best. He absolutely loved looking at them. We saw a rooster too! I wish I had snapped a photo but he was too fast. Next time Mr. Rooster. 

iFoodagraphy

It's time for February's iFoodagraphy (iPhone Food Photography for 

those of you new to this)! 

Check 'em out!

First off was a night out with our dear friend Morgan (Hi Morgan!) at Sweet Hereafter. A fun little speakeasy on Belmont that is also Vegan friendly. We had a ton of fun and I especially liked that I could continue my love affair with Bourbon here. :)

Pantry Meals: Roasted Carrot & Golden Beet Coconut Bisque

You guys this is my best pantry meal to date. 

Hands down. 

And I owe my good friend Nicole (Hi Nicole!) and having my wisdom teeth taken out a big thank you for the idea. She and I were chatting the other day and she mentioned a beet soup she had at a restaurant that was called "Red Velvet." 

Roasted Acorn Squash with Spinach Quinoa Salad

Happy Monday Folks!

Husband and I took another trip to the Farmer's Market the other weekend and got a ton of goodies! I'm so excited to use all our fresh, locally grown produce. 

This salad was the perfect way to start! It was super filling and tasted so good that we were able to have it for dinner and didn't need anything else. 

Portland's Winter Farmer's Market Fun

Husband and I went to Portland's Winter Farmer's Market today.

I fell in love.