i had some spare time on my hands this past weekend (read: it was Sunday, which meant husband was watching football) and we had all the ingredients on hand for carrot cake (thanks CSA basket and your never ending supply of carrots) so i whipped up a batch of carrot cake cupcakes for husband to take to work with him (so i didn't eat them all myself).
they were delicious. but of course they were because i used the recipe from smitten kitchen, and well everything i make from her is mouth wateringly good. i skipped out on the nuts and raisins (i'm not a big fan of nuts or dried fruit in my desserts) and made a simple cream cheese frosting instead of the maple cream cheese frosting (only because i think cream cheese frosting is sweet enough on its own).
husband came home with rave reviews from his co-workers (score one for the home team!) and i may or may not have scored a back massage out of the deal. :)
head on over to smitten kitchen for the recipe!
