Mini Strawberry Crisps

So I bought some mini ramekins from Williams Sonoma over the weekend. 

And I could not wait to put them to work!

Which, luckily for you, means I have the perfect Mother's Day dessert idea for you for this coming weekend!

Oh, and since husband (aka professional taste-tester) is home now, I'm back in the kitchen, 

cooking up a storm!

Now, to get to the good stuff...

Mini Strawberry Crisps! 

These are so easy to make and so delicious and refreshing that they are the perfect treat to "treat" your mom to for Mother's Day.

And since they're "mini" and filled with fruit...technically they're good for you, right?

That's my story and I'm stickin to it ;0)

Happy Monday folks!

Mini Strawberry Crisps

Makes 8 mini strawberry crisps using ramekins

1/2 c oats
1/2 c flour
1/2 c brown sugar
1/4 c butter
1 1/2 tbsp sugar
1 1/2 c thinly sliced fresh strawberries

Preheat oven to 350 degrees.

Mix together oatmeal, flour and brown sugar. Cut in butter or margarine until crumbly.

In another bowl, mix strawberries and white sugar together.

Line up your ramekins and spread half the crumb mixture on bottom of each ramekin.
Cover with strawberries and spread remaining crumb mixture over top.

Place ramekins on a baking sheet and bake for 45 minutes.

Serve warm or cold with vanilla ice cream or frozen yogurt. 

Enjoy!