For anyone searching for a St. Paddy's Day dessert idea, I highly recommend these: Irish Car Bomb cupcakes. I'm hoping to score some brownie points at work so I'm bringing these in on Thursday.
Monday - Protein of Choice + Roasted Broccoli, Carrots and Sugar Snap Peas. I just toss the veggies in some olive oil, salt, pepper and garlic powder and roast for about 20-25 minutes at 400 degrees.
Tuesday - Asparagus, Goat Cheese and Lemon pasta via Smitten Kitchen.
Wednesday- Cobb Salad
Thursday - Happy St. Patrick's Day! Slow cooker Corn Beef and Cabbage! To drink: All the Guiness you can stomach and A lucky Irishman
Friday - Chicken Gnocchi Soup (we had this frozen from a few weeks ago, so it was any easy thing to defrost for us this week.
Saturday - Pesto Pea pizza from What's Gaby Cooking. This has been intriguing me for a while now, so I'm going for it. Peas on pizza...we shall see!
There you have it! This week's meal ideas all in one place.
Happy cooking!
