i got the bright idea to make homemade gnocchi on a friday evening after work. i started making said gnocchi before reading the entire recipe. you know the part that would have told me this was going to turn into a 4 hour process. lesson learned.
that being said, i'm so glad that i finished what i started because it was pretty damn good. they weren't pretty mind you. i don't know how all those fancy pasta chef's can make the their pasta so pretty because mine looked a little beat up, but who care what they look like if they taste good, right?
i don't. husband didn't mind it either. so it was a win win situation :)
i took the recipe from
Bon Appetite for their butternut squash gnocchi with sage browned butter, and changed it up just slight. i had an acorn squash, so i used that...and i wasn't about to run to the store for some sage when i was already eating dinner at 10:30 at night, so i used some fresh thyme i had on hand instead.
it was pretty darn good.
head over to
Bon Appetite for the recipe! happy monday folks!
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